Gluten Free Recipe

Broccoli & Celery Pakoda

Cloudy weather and beautiful rains ask for some hot broccoli & celery pakoda with hot masala tea

Ingredients :

  • Broccoli- 12 florets ( with its stem on)
  • Celery -2 tbsp ( chopped)
  • Mint – 1 tbsp( chopped)
  • Cilantro -2 tbsp ( chopped)
  • Green chilli -2 tsp ( chopped) You can reduce it if needed
  • Cumin seeds – 1 /2 tsp
  • Ajwain -1/4 tsp
  • Curry leaf – 1 tsp chopped
  • Asfoetida -1/2 tsp
  • Onion seeds -1/2 tsp
  • Besan -1 cup
  • Rice flour -1/2 cup
  • Salt to taste
  • Oil for deep frying

Method :

1. Add Besan and rice flour in a bowl
2. Add all the other ingredients to it( except oil)
3. Add water to make a semi thick batter
4. Add salt to taste
5. Heat oil in a kadai
6. Dip the broccoli in the batter, shake excess batter and add to the oil
7. Deep fry till golden brown
8. Serve hot .
9. It’s very yummy
10. Serve hot with mint chutney, sweet Tamrind chutney


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Nearby Attractions

Leu Gardens

Morse Museum 

Scenic Boat Tours

We offer a wide selection of healthy vegan, vegetarian, gluten free, jain menu, and much more! We look forward to your visit at Tabla Indian Restaurant in Winter Park! Download our New Apps Today or Order Online!
5847 Grand National Drive,
Orlando, FL 32819 – USA

Tel. (407) 248-9400
Email Us
Hours of Operation:
Daily: 11:30 AM – 11:00 PM
216 N Park Ave # H,
Winter Park, FL 32789 – USA
Tel. (321) 422-0321
Email Us

Hours of Operation:
Monday – Thursday: 11:30 AM – 9:00 PM
Friday & Saturday: 11:30 AM – 10:00 PM
Sunday: 11:30 AM – 9:00 PM
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