Gluten Free Snack

Recipe for the Week

Gluten free -snack – Chakli- Murukku

Ingredients:

  • Rice flour -2 cups ( bought from the Indian store)
  • URAD dal flour -1/4 cup ( bought from the Indian store)
  • Red chilli powder -1/2 tsp
  • Asfoetida ( Hing)-2 tsp
  • salt -11/2 tsp
  • Seasme seeds( white or black) -3 tsp
  • Melted butter -4 tsp
  • Water for making dough -3/4 cup
  • Vegetable oil for deep frying

Method :

  1. Sift rice flour and urad dal flour in a bowl.
  2. Add melted butter, sesame seeds, salt, hing, red chilli powder, required water to make a stiff dough
  3. Heat oil in a kadai, on a low flame
  4. When a pinch of dough is put in the oil, it should rise on top
  5. This indicates the oil is hot enough
  6. Make a small ball out of a dough( like a golf ball size)
  7. Take a chakli press and put the dough in it
  8. I have used a star ⭐️ shaped attachment
  9. Make small circular turns on a butter paper sheet about 5 pieces at a time
  10. Then put in hot oil ( on low fire) cook till it’s light golden brown
  11. There is less bubbles on the surface, showing it done
  12.  Remove with a slotted spoon on a strainer.
  13. Let it cool and store in air right containers
  14. Serve as a tea time/ mid morning snack

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5847 Grand National Drive,
Orlando, FL 32819 – USA

Tel. (407) 248-9400
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Hours of Operation:
Daily: 11:30 AM – 11:00 PM
WINTER PARK
216 N Park Ave # H,
Winter Park, FL 32789 – USA
Tel. (321) 422-0321
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