Ingredients:
Milk -1 litre
Rice -50 gm
Sugar -100 gm
Mango pulp -250 ml
Method:
1.Soak rice in water for 2 hours.
2.grind them coarsely in a blender
3.boil milk in a pan, then add ground rice and cook till rice is cooked and mushy
4. Switch off the gas.
5. Add mango purée,sugar
6. Pour them in pots
7. Let them set
8. Serve cold
